Food Science Text Series {Updated at 2017.06.23} -移花宫-武林禁地，闲人禁止入内

Food Science Text Series {Updated at 2017.06.23}

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Food Science Text Series {Updated at 2017.06.23}

磁力链接/BT种子简介

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文件大小：716.81M
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文件列表

An Introduction to the Physical Chemistry of Food (2014).pdf 14.0 MB
Basic Food Microbiology 2nd ed (1989).pdf 110.0 MB
Elementary Food Science 4th ed (1996).pdf 9.8 MB
Essentials of Food Sanitation (1997).pdf 19.3 MB
Essentials of Food Science 2nd ed (2003).pdf 59.7 MB
Essentials of Food Science 3rd ed (2008).pdf 8.8 MB
Essentials of Food Science 4th ed (2014).pdf 16.9 MB
Food Analysis 2nd ed (1998).pdf 41.9 MB
Food Analysis 4th ed (2010).pdf 12.7 MB
Food Analysis 5th ed (2017).pdf 26.7 MB
Food Analysis Laboratory Manual (2003).pdf 14.1 MB
Food Analysis Laboratory Manual 2nd ed (2010).pdf 3.5 MB
Food Analysis Laboratory Manual 3rd ed (2017).pdf 9.3 MB
Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf 5.6 MB
Food Science 5th ed (1995).pdf 36.3 MB
Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf 10.1 MB
Functional Foods and Nutraceuticals (2012).pdf 4.1 MB
Fundamentals of Food Process Engineering 3rd ed (2007).pdf 12.7 MB
Instructor's Manual for Food Analysis 3rd ed (2003).pdf 18.0 MB
Instructor’s Manual for Jay’s Modern Food Microbiology (2000).pdf 2.8 MB
Introduction to Food Process Engineering 2nd ed (2011).pdf 6.5 MB
Laboratory Exercises for Sensory Evaluation (2013).pdf 6.5 MB
Microbial Food Safety - An Introduction (2012).pdf 3.1 MB
Modern Food Microbiology 4th ed (1992).pdf 80.6 MB
Modern Food Microbiology 5th ed (1996).pdf 86.6 MB
Modern Food Microbiology 6th ed (2000).pdf 12.2 MB
Modern Food Microbiology 7th ed (2006).pdf 9.9 MB
Physical Properties of Foods (2006).pdf 3.5 MB
Principles of Food Chemistry 3rd ed (1999).pdf 20.3 MB
Principles of Food Processing (1999).pdf 8.9 MB
Principles of Food Sanitation 5th ed (2006).pdf 3.8 MB
Sensory Evaluation of Food - Principles and Practices (1999).pdf 61.6 MB
Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf 11.8 MB